Jose Andres and Richard Wolffe - Tapas: A Taste Of Spain In America

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Integrating the traditions of Spanish cuisine with the variety of American ingredients, a collection of tapa recipes from an award-winning chef includes such dishes as Basque-style Maryland Blue Crab Stew, Catalan-style Chicken Stew with Tomato and Peppers, Chorizo Cooked with Hard Cider, and Paella. spacer
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ratingratingratingratingrating Format: Hardcover, Publisher: Random House Inc (November 08, 2005), ISBN: 9... $19.24
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Total price: $23.23
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ratingratingratingratingrating Format: Hardcover, Publisher: Random House Inc (November 08, 2005), ISBN: 9... $18.10
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Total price: $18.10
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